THE SINGLE BEST STRATEGY TO USE FOR MANGO KULFI RECIPE

I manufactured this a couple of days ago with out cream. It turns out very good even with out it. If you would like use 3 to 4 tbsps milk powder. You might need to cut back sugar.So, Why does kulfi taste so good? The key lies in the subsequent rich and tasty elements together with ripe, juicy mangoes. Let's Have a look at some notes and achievable